On Sunday, August 18 at 5PM Pacific time, the Price-Pottenger Nutrition Foundation will be hosting a webinar, "Nose-to-Tail Cooking," about how to prepare organ meats. I have heard the speaker, Janine Farzin, before and I highly recommend attendance. Anyone can sign up and attend the webinar, but the recording is only available to members. If you are
interested but can't make it on that date, they told me that they have a monthly membership package which is quite inexpensive and can be cancelled at any time. Plus, you can check out all their other recorded
sessions.
Nose to Tail Cooking with Janine Farzin 🖥️ Meet The Expert | Free Live Webinar Are you curious about…
Recently, I was interviewed by Dave Vass of the Healing Oasis, a beautiful retreat in British Columbia. He had read through a number of the case reports Dr. Gonzalez and I have published, and was quite enthusiastic. I enjoyed our discussion.
